You may want to purchase a separate oven thermometer because sometimes the one that is built-in can get to where it doesnt work over the years, plus it will give you a better reading from inside the oven. Temperatures can vary depending on your fire, rather it is under it or if you put briquets in a pie plate and set inside it as I have also done before.
Once you get using this type of oven and you learn how to keep the heat at the temperature that you want, you shouldnt have any problems and will only be limited to the 10″ size of the oven.
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